Capesante Delizione
sauteed sea scallops wrapped in a parma ham served over asparagus and topped with a pernod sauce

Carpaccio di Manzo
sphere of raw beef filet served over baby arugola with balsamic dressing and topped with shaved parmigiano

Insalata di Pollipo
octopus salad with celery in a lemon
garlic dressing

Calamari fritti Diavolo
tender fried squid served with spicy garlic pepper sauce

Sapori d'Italia
selection of italian mix delicatessen
served with carta musica

Mozzarella Bufala
imported buffalo mozzarella with vine ripened tomato and fresh basil

Insalata alla Bocca
baby spinach topped with pineapples, strawberries and walnuts with a rasberry vinaigrette

Tricolore
radicchio, endive and arugola with extra virgin olive oil and balsamic dressing

Pomodoro, Arugola e Cipolla
arugola, tomato and red onion with a house dressing

Insalata Deliziosa
frisee topped with fried ham and pistachios