Soups |
Pomodoro
tomato with shrimp and asparagus |
Minestrone
Italian style vegetable soup |
Pasta Fagioli
cannellini bean soup with ditali pasta |
Soup of the Day
ask your servant
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Pastas |
Fusilli Calabresi
homemade imported fusilli made with
La Bocca ragu sauce
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Rigatoni Siciliani
with eggplant, tomato and smoked mozzarella cheese |
Risotto Verde Mare
rice with shrimp and asparagus |
Gnocchi Cremosi
with pears and a cream gorgonzola sauce |
Ravioli Trevisani
cheese ravioli with radicchio
and walnuts |
Perciatelli alla Puttanesca
with olive oil, garlic, capers, black olives and cherry tomatoes |
Linguine alle Vongole
with clams and touch of pesto |
Pappardelle alla Bocca
sauteed shallots, speck prosciutto, porcini mushrooms in a white cream sauce |
Fettucine Castellane
with sweet peas, sausage and mushrooms |
Fregula Sarda
typical Sardinian pasta with mixed seafood |
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