Antipasti Freddi all'Italiana
cold Italian delicatessen

Calamari Fritti Diavolo
tender fried squid served with spicy garlic sauce

Cozze e Vongole Pepate
sauteed clams and mussels with garlic, cherry tomato, hot pepper or white sauce

Crespelle Fiorentina
eggplant rollatine with ricotta cheese and spinach in a pink sauce

Calamari al Coccio
squid in a rich tomato and garlic sauce

Mozzarella Bufala
imported buffalo mozzarella with vine ripened tomato and fresh basil

Cesare
romaine lettuce, shaved parmesan cheese, croutons, anchovies

Pomodoro Arugola e Cipolla
vine ripened tomato, arugola and red onions

Saporita
arugola, shaved parmesan cheese,pears and walnuts

Choice of Topping:
Grilled Sausage
Grilled Marinated Chicken
Grilled Marinated Calamari
Sauteed Garlic Shrimp
Goat Cheese Ball

Greek
mixed greens, feta cheese, tomato, olives, cucumber, red onion

Tricolore
radicchio, endive and arugola with extra virgin olive oil and balsamic dressing