Risotto Verde Mare
rice with shrimp and asparagus

Penne Vodka
penne with ham in a pink sauce

Papardelle Bolognese
with meat sauce

Ravioli Trevisani
cheese ravioli with radicchio and walnuts

Tagliatelle al Pomodoro
homemade pasta with fresh cherry tomatoes and basil

Gnocchi Cremosi
with pears and a cream gorgonzola sauce

Petto di Pollo
grilled chicken breast served
with sundried tomato pesto

Pollo Scarpariello
chicken on the bone with sausage and garlic in white wine sauce

Pollo Parmigiana
chicken breast parmigiana

Saltimbocca alla Romana
veal scaloppine topped with ham sage and white wine

Tagliata di Manzo
sliced grilled 12 oz. strip steak with arugola, shaved parmesan cheese and balsamic dressing

Maiale
sauteed pork medallion loin with a sweet red onion and porto sauce

Gamberoni Siciliana
sauteed shrimp over vegetable caponata and white wine sauce

Vitello Parmigiana
breaded veal topped with tomato sauce and mozzarella cheese

Salmone
grilled fresh salmon filet

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